POS system for bakeries and sweet shops
Record the day’s production from recipes so flour, sugar and butter leave stock, and sell by the piece or by weight from the scale. Take cake and occasion orders in advance with their pick-up time, follow the expiry of your products and issue a compliant tax invoice.
- Keeps selling offline
- ZATCA e-invoicing
- Stock & manufacturing
- Arabic & English
Bakery & sweets
What your business gets
These features switch on when you pick this activity at sign-up (within your plan); turn any of them off or add others whenever you like.
Made for this business
Weighed items
Selling by weight with scale labels and a scale at the till.
Service orders & pick-up
Take items in for service (laundry, alterations, repairs) with a ticket and a promised time, mark them ready and hand them over.
Recipes & ingredients
What a product is made of; ingredients leave stock as it sells.
Lots & expiry dates
Stock kept by lot with expiry dates, sold first-expiry-first-out; expired stock is never sold and you are warned before it expires.
Manufacturing
Make products in-house from stocked components with production recipes. Completing an order takes the components out of stock and adds the product at its full cost, labour and overhead included.
Production planning
Plan what to make in a day or a week, suggested from sales, pre-orders and sales orders. The recipes are worked out into the components they take and compared with your stock; the shortages are bought and the manufacturing orders made in one click.
And everything else your business needs
Selling
- Selling offline
- Orders & tables
- Table reservations
- Delivery board
- Weighed items
- Credit sales & customer accounts
- Customer portal
- Quotations
- Sales invoices
- Service orders & pick-up
- Cashier screen templates
- Cashier screen pages & colours
- Customer display: welcome & pictures
Products
- Variants & options
- Recipes & ingredients
- Add-ons
- Import & export products
- Price lists
- Shelf labels
Customers & marketing
- Customer follow-up (CRM)
- Loyalty points
- Gift cards
- Promotions
- Coupons
Stock & purchasing
- Purchasing
- Transfers between branches
- Stock requests between branches
- Stock counts
- Lots & expiry dates
- Manufacturing
- Production planning
Finance
- Expenses
- Accounting
- Advanced accounting
- Payroll & HR
Human resources
- Organisation
- Employment contracts
- Attendance
- Leave and requests
Integrations
- API access
- Webhooks
- WhatsApp with your number (QR)
- Official WhatsApp (Meta)
Business identity
- Remove the platform credit
- Receipt & invoice design
Work & organisation
- Tasks
- Approval workflows
- Custom fields
FAQ
Frequently asked questions
Can I record the day’s production from recipes?
Yes. Record how much of each product was made; its ingredients leave stock according to its recipe and you know the cost of each piece.
Does it handle cake pre-orders?
Yes. The order is recorded with its details and pick-up time, and stays on the orders list until it is ready and collected.
Can I sell by weight?
Yes. Sweets sell by the kilo from the scale at the till, or by scanning a weight label.
Is it compliant with ZATCA e-invoicing?
Yes. The system supports Saudi e-invoicing phase 2 (integration): each till is onboarded with ZATCA’s Fatoora platform, and tax and simplified invoices are issued with their QR code and reported or cleared by themselves.